NOR

Uses

Eight ways to use NOR

Roasted chickpeas are not just a snack. They are crunch you can scatter, something to put out on the bar and in the meeting room, and a nut-free option where nuts are off the table.

Bar snacks

A bowl on the counter

Salty and crisp goes well with a drink. Spicy Honey suits IPAs and dark beer, while Vinegar & Salt suits pale lagers and citrus-forward cocktails. Serve it in a bowl, or in single portions if you would rather avoid an open bowl.

Best with Spicy Honey

Courses and conferences

At every seat or in the break

A 100 g bag at every seat, or a basket in the break. The chickpeas keep at room temperature, take no fridge space and leave no washing up. Nut-free, so nut allergies are not an issue.

All three, ideally mixed

Instead of croutons

Crunch in the salad, without the gluten

Scatter Sea Salt over a Caesar salad just before serving. You get the same snap the croutons gave, but with protein and fibre instead of dry bread, and the salad turns gluten-free in the process.

Best with Sea Salt

Bowl topping

Poké, buddha bowls and avocado toast

A bowl is almost always short on texture. A couple of spoonfuls of NOR on top gives contrast against rice, avocado and dressing, and adds protein without adding meat. Works just as well on avocado toast at breakfast.

Best with Spicy Honey or Sea Salt

Trail food

Light, no refrigeration

No refrigeration, no preparation, no packaging that gets crushed in a backpack. A 100 g bag gives around 285 kcal, 17 g of protein and nearly 20 g of fibre, whether it is a day out in the woods or a week at the cabin.

Best with Sea Salt

Lunchbox

Nut-free where nuts are banned

Many schools and workplaces ban nuts outright. NOR gives you the same thing: crunch, salt and protein, with no nuts at all. The Sea Salt variant has no known allergens whatsoever.

Best with Sea Salt

Travel snack

Survives a bag and hand luggage

Chickpeas do not crumble the way crisps do, so the pouch can sit at the bottom of your bag all day. Dry snacks with no liquid also cause no trouble at security.

Best with Vinegar & Salt

For beer and wine tastings

Something salty next to the glass

A nut-free alternative to peanuts on the table. The salt and acidity in Vinegar & Salt go well with both pale beer and white wine.

Best with Vinegar & Salt

Want NOR for your bar, course or office?

Tell us what it is for and how many you are, and we will come back with a proposal on quantities and price.

Request a proposal

Or email us directly at info@norvigs.com