It started as an irritation
The snack market splits in two: what tastes good, and what is good for you. Wanting both usually landed you with a protein bar that tasted of chalk, or a bag of nuts at a price nobody can defend.
We wanted to make something that solves both at once. The chickpea turned out to be the answer — it goes crisp when roasted properly, it carries seasoning well, and it brings protein and fibre without anything being added.